SPACES AVAILABLE / EQUIPMENT INVENTORY

4 Kitchens Available: K1, K2, K3 and K4

K1
•Southbend 6 burner w/griddle surface oven
•Univex 30 quart mixer
•Univex 20 quart mixer
•Manitowoc ice-maker
•2 Robot Coupes
•Duro commercial food slicer
•Chef’s Choice electric knife sharpener
•Hobart automatic dishwasher w/3 compartment sink
•Holman bread/bagel toaster
•Wooden work station 3’ x 5’
•Steel countertop 3’ x 15’

K2
•2 Duke 6/13 convection ovens
•1 Southbend four burner stove
•Sanyo 1000 watts microwave oven
•Shared equipment rack for all 4 kitchens
•Steel countertop 2.5’ x 13.5’

K 3
•Southbend 16 burner stove
•Blodgett pizza oven – 4 compartments
•1 – 3 compartment dishwashing sink
•2 overhead storage shelves
•Steel countertop 2.5’ x 15’ (two level)

K 4
•Groen 2 compartment steamer
•Groen 60 quart steam kettle
•Groen Swiss braiser
•Southbend 6 burner stove
•4 Duke 6/13 convection ovens
•1-2 compartment filtered water sink
•Hobart automatic dishwasher w/3 compartment sink
•Univex 60 quart mixer
•Univex commercial food slicer
•Sanyo 1000 watts microwave
•1 – island steel countertop 4’ x 18’
•1 – steep countertop 2.5’ x 4’
•1 – steep countertop 2.5’ x 5’
•1 – steep countertop 2’ x 5’

Shared Commonly
** The kitchens contain a total of 3 walk-in freezers and 3 walk-in refrigerators, three dry storage rooms (varyingsize) and both men’s and women’s bathrooms. There is also a loading dock suitable for van or small truck delivery.