Thursday, August 28, 2008

WHO WE ARE

WHEDCo’s Urban Horizons Kitchen program is aims to incubate businesses through the contribution of financial opportunities to the community by offering emerging food companies affordable space in a fully licensed commercial kitchen.

The state-of-the-art, 4,000 square foot commercial kitchen is available on a per diem or monthly basis and fees are competitive for longer-term rentals. It is ideal for caterers, bakers, and food and beverage manufacturers in need of equipment and unable to afford a commercial kitchen.

Manufacturers in our kitchen create, store, and pack a variety of specialty food products.
Tenants include:
Rasol Empanadas, which recently doubled its kitchen space in order to satisfy surging demand for its product
Evie's Organic Gourmet, a manufacturer of high-end baby food products and frozen ready-to-eat meals that are delivered to the doorstep
Adepa Foods, a producer of Ghanaian shito sauce (a spicy red sauce popular in West Africa)
Munchies Cookies, a vegan cookie manufacturer supplying Whole Foods

LOCATION

• Conveniently located at 50 E.168th Street in the Bronx, NY (Between Gerard Ave. and Walton Ave.)

• Easy access to major highways (I-95, I-87), George Washington Bridge, Hunts Point Terminal

SPACES AVAILABLE / EQUIPMENT INVENTORY

4 Kitchens Available: K1, K2, K3 and K4

K1
•Southbend 6 burner w/griddle surface oven
•Univex 30 quart mixer
•Univex 20 quart mixer
•Manitowoc ice-maker
•2 Robot Coupes
•Duro commercial food slicer
•Chef’s Choice electric knife sharpener
•Hobart automatic dishwasher w/3 compartment sink
•Holman bread/bagel toaster
•Wooden work station 3’ x 5’
•Steel countertop 3’ x 15’

K2
•2 Duke 6/13 convection ovens
•1 Southbend four burner stove
•Sanyo 1000 watts microwave oven
•Shared equipment rack for all 4 kitchens
•Steel countertop 2.5’ x 13.5’

K 3
•Southbend 16 burner stove
•Blodgett pizza oven – 4 compartments
•1 – 3 compartment dishwashing sink
•2 overhead storage shelves
•Steel countertop 2.5’ x 15’ (two level)

K 4
•Groen 2 compartment steamer
•Groen 60 quart steam kettle
•Groen Swiss braiser
•Southbend 6 burner stove
•4 Duke 6/13 convection ovens
•1-2 compartment filtered water sink
•Hobart automatic dishwasher w/3 compartment sink
•Univex 60 quart mixer
•Univex commercial food slicer
•Sanyo 1000 watts microwave
•1 – island steel countertop 4’ x 18’
•1 – steep countertop 2.5’ x 4’
•1 – steep countertop 2.5’ x 5’
•1 – steep countertop 2’ x 5’

Shared Commonly
** The kitchens contain a total of 3 walk-in freezers and 3 walk-in refrigerators, three dry storage rooms (varyingsize) and both men’s and women’s bathrooms. There is also a loading dock suitable for van or small truck delivery.